Please add .50c for EACH TO-GO order

SMALL

Green Salad 
Cucumbers, cherry tomatoes, and red wine vinaigrette.
6

Pate and Pickles
Housemade smooth pate with assorted pickles and toast.
9

Provencal Mussels
White wine, oregano, parsley, and fresh tomato.
9

Zucchini Blini With Crab
Shredded zucchini cakes served with local crab salad.
9

Baked Topneck Clams
Linguica, herbs, spices, shallots, and bread crumbs.
8

Spicy Calamari 
Fried calamari tossed with spicy peppers and garlic. Served with citrus aioli on side.
9

Baby Spinach and Goat Cheese Salad
Roasted beets with sherry walnut vinaigrette.
8

Heirloom Tomato Salad
Local tomatoes, fresh mozzarella, olive bread crouton, and tomato aspic.
8

Local Corn Chowder
Corn, potatoes, bacon and herbs.
7


ENTREES


BBQ Chicken Picnic
Three pieces, three sides
18

Mac and Cheese
Pancetta and peas with macaroni pasta tossed in aged cheddar cheese sauce and oven baked.
14

Eggplant Parmesan
The real deal.
16

Seared Striped Bass
Traditional Hoppin' John, eggplant and olive oil sauce.
20

Berkshire Pork Chop, Cherry Braise and Chicharron
Served with zucchini, and refried beans.
17

Grilled Local Wild Bluefish
Buckwheat noodles, broccoli raab, and soy ginger vinaigrette.
18

Steak Frites
Chargrilled balsamic marinated hanger steak. Served with handcut shoestring fries.
20

Dayboat Cod Tempura
Sauteed greens, tomato, and corn sauce.
17

Chargrilled 10oz. Black Angus Hamburger
Served on a black pepper brioche roll. With choice of cheese: cheddar, bleu or swiss. Add bacon for $1.
10