Please add .50c for EACH TO-GO order

SMALL

Soup du Jour
Market produce.
4/6

Bibb Lettuce
Candied pecans, curranats, champagne vinaigrette
7

Arugula & Pine Nut Salad
Blue cheese, bacon, sun-dried tomato vinaigrette.
8

Charcuterie Plate
Three housemade selections, housemade pickles, toast.

P.E.I Mussels
Mushrooms, melted leeks, cracked pepper
10

Ricotta Fritters
Romesco sauce.
8

Spicy Calamari
Fried calamari tossed with spicy peppers and garlic. Served with citrus aioli on side.
9

Pear & Goat Cheese Salad
Roasted pears, goat cheese, confit chicken, bitter greens.
9

Artisan Cheese Plate
Imorted and domestic, traditional accompaniments
12

Grilled Beef Skewers
Chimichurri, arugula and fingerling potatoes.
8

ENTREES


Roasted Stuffed Chicken Breast
Feta, olives, roasted peppers, mashed potatoes, spinache.
17

Mac and Cheese
Pancetta and peas with macaroni pasta tossed in aged cheddar cheese sauce and oven baked.
15

Foraged Mushroom Risotto
Ben's mushrooms, spinache, parmesan.
17
Smoked Bone-In Pork Chop
Apple glaze, grilled onions, warm potato salad.
17

Herb Crusted Haddock
Farro, roasted squash, parsnip puree.
18

Grilled Idaho Trout
Wild rice, local greens, lemon almond butter
16

Steak Frites
Chargrilled balsamic marinated hanger steak. Served with handcut shoestring fries.
20

Seared Duck Breast
Braised red cabbage, butter-poached potatoes, foie sauce.
18

Beef Bourguignon
Red wine braised beef, buttered egg noodles.
16

Chargrilled 10oz. Black Angus Hamburger
Served on a black pepper brioche roll. With choice of cheese: cheddar, bleu or swiss. Add bacon for $1.
10

Dessert

Honeycrisp Apple Cobbler
Rum rasin ice cream.
7

Pumpkin Creme Brulee
Pecan shortbread, cinnamon whipped cream.
7

Chocolate Mousse
Whipped cream, raspberry coulis, almonds.
7