Download PDF Dinner Menu

Appetizers

Pan Fried Crab Cake 
With lemon and caper dressing.
$9

Marinated Tomato and Goat Cheese Crostini
Served on toasted french bread.
$8

P.E.I. Mussels 
Mussels steamed in Franziskaner Hefe-Weiss with baby tomatoes and roasted garlic. Served with toasted bread.
$9

                                                                               Chicken Quesadilla                                                                             Shredded chicken, baby bok choi, grilled green onions and queso fresco in a flour tortilla. Served with sweet and sour sauce.                                                                                                                                                  $9

Asian Chargrilled Beef Skewers
Served with sesame dressed cold egg noodles.
$9

Asian Style Calamari 
Rice flour coated calimari, fried and tossed with mixed vegetables, wasabi peas and a toasted rice vinegar dressing.
$9

Roasted Chicken Wings
Tossed in curry lime butter and served with cilantro sour cream.
$8

Salads

Goat Cheese, Grape Tomatoes and Baby Greens with Balsamic Dressing
$7

Baby Arugula, Stilton and Crispy Bacon With a Toasted Pinenut Dressing
$8

Baby Greens, Grape Tomatoes & Red Onion Tossed in Olive Oil, Lemon and Garlic
$6

                    Crab, Avocado and Banana Peppers with Baby Greens and Creamy Citrus Dressing               $9

                                                                       Smoked Chicken Cobb Salad                                                               $9

Entres

Chargrilled 10oz. Black Angus Hamburger
Served on a black pepper brioche roll. With choice of cheese: cheddar, bleu or swiss. Add bacon for $1.
$10

                                                                          Mac & Cheese                                                                           Pancetta and peas with macaroni pasta tossed in aged cheddar cheese sauce and oven baked. Served with a small side salad.
$14

Chicken Under a Brick 
1/2 semi-boned free range chicken chargrilled with tomato and olive sauce. With an orzo, garbanzo bean and goat cheese salad 
$18

Chargrilled Pork Tenderloin
With an apple molasses glaze. Roasted vegetables and tabbouleh salad
$17

Steak Frites
Chargrilled hanger steak. Served with handcut shoestring fries.
$20

Pan-Seared Cod 
Served with crispy potatoes, asparagus and baby green salad.
$18

Goat Cheese, Roasted Red Pepper Ravioli 
Tossed with arugula, baby tomato in a herb butter sauce.
$15

 Sides

Dressed Greens
Daily Vegetable 
Shoestring Fries
Mashed Potatoes 
                                                                           Tabbouleh Salad                                                                                Roasted Vegetables